网易首页 > 旅游频道 > 正文

星飨传奇:以美食之名,畅飨味蕾之歌

0
分享至
“美食”一直是广州的重要标志之一,7月16日,米其林指南以食之名,再次踏足。
粤菜与创意料理之间的平衡,在菜式中糅合日式与西式元素,把粤菜体验推向新层次。","31:3"],[20,"\n\n","linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/4bl4UrKnLfAatBvp.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"224px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A224%2C%22height%22%3A224%7D\"|frame:\"none\"|ori-height:\"224px\"|ori-width:\"415px\""],[20,"\n","7:1"],[20,"\n","linespacing:\"175\""],[20,"半岛名轩、御宝轩","0:\"%23bf002b\"|31:3|8:1"],[20,"这两家餐厅稳扎稳打,表现不俗,成为今年","31:3"],[20,"新晋一星餐厅","0:\"%23bf002b\"|31:3|8:1"],[20,"。惊喜亮相的","31:3"],[20,"宋","0:\"%23bf002b\"|31:3|8:1"],[20,"餐厅,仅开业一年,便成功摘取一星荣耀,更是广州首家米其林星级川菜餐厅。","31:3"],[20,"\n\n"],[20,{"gallery":"https://uploader.shimo.im/f/8GPX73hrdaYirhhO.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"212px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A212%2C%22height%22%3A212%7D\"|frame:\"none\"|ori-height:\"212px\"|ori-width:\"415px\""],[20,"\n\n"],[20,"米其林指南此行收获颇丰。其中包括二星餐厅","31:3"],[20,"1","0:\"%23bf002b\"|31:3|8:1"],[20,"家,一星餐厅","31:3"],[20,"10","0:\"%23bf002b\"|31:3|8:1"],[20,"家,必比登推介餐厅","31:3"],[20,"28","0:\"%23bf002b\"|31:3|8:1"],[20,"家,以及","31:3"],[20,"40","0:\"%23bf002b\"|31:3|8:1"],[20,"家餐盘餐厅,共计","31:3"],[20,"79","0:\"%23bf002b\"|31:3|8:1"],[20,"家餐厅上榜。","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/WJ682QE8PRkwmFhD.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"243px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A243%2C%22height%22%3A243%7D\"|frame:\"none\"|ori-height:\"243px\"|ori-width:\"415px\""],[20,"\n","7:1"],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/Tx8dd5zqLCEJkBPp.png!thumbnail"},"29:0|30:0|3:\"23px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A23%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A23%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"23px\""],[20,"相约巅峰“食”刻","0:\"%23bf002b\"|27:\"12\"|31:3|8:1"],[20,{"gallery":"https://uploader.shimo.im/f/hKT9utY7q9k9NLDC.png!thumbnail"},"29:0|30:0|3:\"36px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A36%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A36%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"36px\""],[20,"\n","7:1"],[20,"\n"],[20,"华灯初上,各界大咖名流陆续抵达晚宴现场,推杯换盏之间,谈话的热点皆是此次广州发布会。","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/1DJj03Q48N4ebrM6.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"277px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A277%2C%22height%22%3A277%7D\"|frame:\"none\"|ori-height:\"277px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"发布会晚宴不仅仅是一场高端美食体验,更像是一场文化大飨。世界多地明星主厨齐聚一堂,他们融合自身经历,将不同人文情怀淬炼成珍馐美馔。现在,跟随我们的脚步,一起回顾这场舌尖上的饕宴。","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/LLjsJiEmt2kfLGri.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"  ","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/sdfArKuFeYUh1kbw.gif"},"29:0|30:0|3:\"28px\"|4:\"22px\"|crop:\"%7B%22imgWidth%22%3A28%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A28%2C%22imgHeight%22%3A22%2C%22height%22%3A22%7D\"|frame:\"none\"|ori-height:\"22px\"|ori-width:\"28px\""],[20,"\n","7:1"],[20,"\n"],[20,"瑶池响螺捞鸡","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1"],[20,"Poached Sunflower Chicken","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"with fresh Sea Whelk and Dried Scallop","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/K8NmXaQO4aAxgOtm.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019广州米其林餐盘餐厅  夏宫","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"陈国雄","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/CAE2POG9eEAQig5N.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"主厨以创新粤菜为目标","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"用新派粤菜诠释中国饮食文化","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"以鸡汤与瑶柱所熬制的高汤","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"锁住响螺最鲜美的口感","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"鸡肉的鲜香结合响螺的嫩滑","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"将这道菜的口感推向极致","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"防风根汤配椰子,青柠和薄荷","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"Parsnip Soup with coconut, Lime and Mint","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/TDK6KF7G9pYFkF5U.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019上海米其林一星餐厅 Jean-Georges","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"Nikolai Grigorov","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/oWyFyEbfnZQpadxo.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"将青柠与薄荷制成泡沫","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"再以椰子为基地,口感绵绸而不腻","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"奶白色的汤体点缀着绿色的青柠碎屑","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"口感和观感都十分清新","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"瞬间开启食客们的味蕾","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"日本野生黑鲍鱼配西班牙牛肉火腿,茄子鱼子酱,葡萄柚和鲍鱼肝酱","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"Kuro Awabi Braised Japanese abalone topped with Spanish Cecina ham. Served with aubergine caviar, grapefruit and abalone liver mustard","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/EYzNEq58SbUDafk1.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019香港米其林二星餐厅  ?criture","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"Maxime Gilbert","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/zNk2TVRaHrs7GuNf.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"来自日本的野生黑鲍鱼","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"佐以西班牙牛肉火腿","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"茄子鱼子酱,葡萄柚和鲍鱼肝酱","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"顶级食材的完美碰撞融合","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"融合法式的优雅和日式的自然精致","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"既充滿力量又轻盈宜人","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"让人忍不住讴歌颂扬","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"炙烤牛柳,慢烤番茄,脆土豆和龙蒿荷兰酱","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"Beef Tenderloin, Slowly Roasted Tomato, Crackling Potatoes and Béarnaise sauce","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/4LkHXTcmgrEvIpqI.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019上海米其林一星餐厅 Jean-Georges","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"Nikolai Grigorov","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/0nrrm3b2hHo5GmEj.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"主厨善于应用当季新鲜食材","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"又以伯那西酱作为这道菜的底色","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"使牛肉的味道得到最大的升华","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"这道菜融合多种法式元素,口感细腻嫩滑","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"宛如共同演绎了一场舌尖上酣畅的圆舞曲","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"帝王蟹","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"King Crab","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/NRKDrSwW8PgnHb6Q.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019香港米其林一星餐厅  Arbor","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"Eric R?ty","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/yL4VWODt7K4qtqjq.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"232px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A232%2C%22height%22%3A232%7D\"|frame:\"none\"|ori-height:\"232px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"主厨采用法式自然的手法","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"将蟹肉与舞茸菇加以熏烤","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"搭配鱼子酱、香草等食材","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"为我们呈现出森林及树木的概念","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"龙虾面原只加拿大龙虾炒面配白醬油、","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"咖喱酱及猪肉浓汤","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"Lobster Noodles Whole Canadian lobster stir-fried with fresh egg noodles, white soy, curry paste & rich pork stock","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/zvtxak8wOeAprO6A.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019泰国米其林一星餐厅  Paste","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"Bee Satongun","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/U52Ho9JcLzcGaAKC.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"受泰国香料的启发","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨将龙虾、咖喱酱等食材结合","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"打破传统泰式料理的束缚","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"并且探寻经典菜肴中所蕴含的新意","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"为我们生动地展示了泰国料理的曼妙","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"桂花陈皮蜜饯燕窝酿原个雪梨","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"Double-boiled pear soup with bird’s nest, dried tangerine peel, osmanthus and candied fruit","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/rdGd6Wz3To0u6CUd.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019香港米其林一星餐厅  香宫","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"张浪然","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/SJ8SaXpmzsYRllRp.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"将燕窝酿入已炖好雪梨","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"用陈皮水勾勒出食材最质朴的味道","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"赋予胃和心最大的慰藉","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"同时也为晚宴画下了一个完美的句号","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n","linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/42wdbx38x5QgpIb5.png!thumbnail"},"29:0|30:0|3:\"23px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A23%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A23%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"23px\""],[20,"再续星缘","0:\"%23bf002b\"|27:\"12\"|31:3|8:1"],[20,{"gallery":"https://uploader.shimo.im/f/BgC3JyZgzEQ47Q4Z.png!thumbnail"},"29:0|30:0|3:\"36px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A36%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A36%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"36px\""],[20,"\n","7:1"],[20,"\n"],[20,"粤韵风华,今年广州也为我们带来了无数惊喜。食物里所传达的,不仅仅是食材的味道,更多的是城市的人文情怀,而米其林指南将继续在探寻美食的道路上,传承经典并且创新未来!","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/DbP34wyf7tAFxCCf.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/VcrLNX22z9MgAHVM.gif"},"29:0|30:0|3:\"415px\"|4:\"227px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A227%2C%22height%22%3A227%7D\"|frame:\"none\"|ori-height:\"227px\"|ori-width:\"415px\""],[20,"\n"],[20,"本篇内容来自米其林指南官方微信","0:\"%23b2b2b2\"|27:\"9\"|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"授权转载、合作及投稿,请与微信后台联系","0:\"%23b2b2b2\"|27:\"9\"|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/KzLG3utldW8CNKP5.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"71px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A71%2C%22height%22%3A71%7D\"|frame:\"none\"|ori-height:\"71px\"|ori-width:\"415px\""],[20,"\n","linespacing:\"175\""]]">

美食”一直是广州的重要标志之一,7月16日,米其林指南以食之名,再次踏足。2019广州米其林指南发布会于广州香格里拉大酒店,正式拉开帷幕。

星飨传奇:以美食之名,畅飨味蕾之歌

星飨传奇:以美食之名,畅飨味蕾之歌 星耀羊城 星飨传奇:以美食之名,畅飨味蕾之歌

发布会高潮不断,餐厅一跃成为广州首家米其林二星餐厅。在主厨黄景辉的带领下,江餐厅曾于2018年获得米其林一星荣耀。黄景辉师傅注重粤菜与创意料理之间的平衡,在菜式中糅合日式与西式元素,把粤菜体验推向新层次。

星飨传奇:以美食之名,畅飨味蕾之歌

半岛名轩、御宝轩这两家餐厅稳扎稳打,表现不俗,成为今年新晋一星餐厅。惊喜亮相的餐厅,仅开业一年,便成功摘取一星荣耀,更是广州首家米其林星级川菜餐厅。

星飨传奇:以美食之名,畅飨味蕾之歌

米其林指南此行收获颇丰。其中包括二星餐厅1家,一星餐厅10家,必比登推介餐厅28家,以及40家餐盘餐厅,共计79家餐厅上榜。

星飨传奇:以美食之名,畅飨味蕾之歌

星飨传奇:以美食之名,畅飨味蕾之歌 相约巅峰“食”刻 星飨传奇:以美食之名,畅飨味蕾之歌

华灯初上,各界大咖名流陆续抵达晚宴现场,推杯换盏之间,谈话的热点皆是此次广州发布会。

星飨传奇:以美食之名,畅飨味蕾之歌

发布会晚宴不仅仅是一场高端美食体验,更像是一场文化大飨。世界多地明星主厨齐聚一堂,他们融合自身经历,将不同人文情怀淬炼成珍馐美馔。现在,跟随我们的脚步,一起回顾这场舌尖上的饕宴。

星飨传奇:以美食之名,畅飨味蕾之歌

  

星飨传奇:以美食之名,畅飨味蕾之歌

瑶池响螺捞鸡

Poached Sunflower Chicken

with fresh Sea Whelk and Dried Scallop

星飨传奇:以美食之名,畅飨味蕾之歌

2019广州米其林餐盘餐厅  夏宫

主厨:陈国雄

星飨传奇:以美食之名,畅飨味蕾之歌

主厨以创新粤菜为目标

用新派粤菜诠释中国饮食文化

以鸡汤与瑶柱所熬制的高汤

锁住响螺最鲜美的口感

鸡肉的鲜香结合响螺的嫩滑

将这道菜的口感推向极致

防风根汤配椰子,青柠和薄荷

Parsnip Soup with coconut, Lime and Mint

星飨传奇:以美食之名,畅飨味蕾之歌

2019上海米其林一星餐厅 Jean-Georges

主厨:Nikolai Grigorov

星飨传奇:以美食之名,畅飨味蕾之歌

将青柠与薄荷制成泡沫

再以椰子为基地,口感绵绸而不腻

奶白色的汤体点缀着绿色的青柠碎屑

口感和观感都十分清新

瞬间开启食客们的味蕾

日本野生黑鲍鱼配西班牙牛肉火腿,茄子鱼子酱,葡萄柚和鲍鱼肝酱

Kuro Awabi Braised Japanese abalone topped with Spanish Cecina ham. Served with aubergine caviar, grapefruit and abalone liver mustard

星飨传奇:以美食之名,畅飨味蕾之歌

2019香港米其林二星餐厅  ?criture

主厨:Maxime Gilbert

星飨传奇:以美食之名,畅飨味蕾之歌

来自日本的野生黑鲍鱼

佐以西班牙牛肉火腿

茄子鱼子酱,葡萄柚和鲍鱼肝酱

顶级食材的完美碰撞融合

融合法式的优雅和日式的自然精致

既充滿力量又轻盈宜人

让人忍不住讴歌颂扬

炙烤牛柳,慢烤番茄,脆土豆和龙蒿荷兰酱

Beef Tenderloin, Slowly Roasted Tomato, Crackling Potatoes and Béarnaise sauce

星飨传奇:以美食之名,畅飨味蕾之歌

2019上海米其林一星餐厅 Jean-Georges

主厨:Nikolai Grigorov

星飨传奇:以美食之名,畅飨味蕾之歌

主厨善于应用当季新鲜食材

又以伯那西酱作为这道菜的底色

使牛肉的味道得到最大的升华

这道菜融合多种法式元素,口感细腻嫩滑

宛如共同演绎了一场舌尖上酣畅的圆舞曲

帝王蟹

King Crab

星飨传奇:以美食之名,畅飨味蕾之歌

2019香港米其林一星餐厅  Arbor

主厨:Eric R?ty

星飨传奇:以美食之名,畅飨味蕾之歌

主厨采用法式自然的手法

将蟹肉与舞茸菇加以熏烤

搭配鱼子酱、香草等食材

为我们呈现出森林及树木的概念

龙虾面原只加拿大龙虾炒面配白醬油、

咖喱酱及猪肉浓汤

Lobster Noodles Whole Canadian lobster stir-fried with fresh egg noodles, white soy, curry paste & rich pork stock

星飨传奇:以美食之名,畅飨味蕾之歌

2019泰国米其林一星餐厅  Paste

主厨:Bee Satongun

星飨传奇:以美食之名,畅飨味蕾之歌

受泰国香料的启发

主厨将龙虾、咖喱酱等食材结合

打破传统泰式料理的束缚

并且探寻经典菜肴中所蕴含的新意

为我们生动地展示了泰国料理的曼妙

桂花陈皮蜜饯燕窝酿原个雪梨

Double-boiled pear soup with bird’s nest, dried tangerine peel, osmanthus and candied fruit

星飨传奇:以美食之名,畅飨味蕾之歌

2019香港米其林一星餐厅  香宫

主厨:张浪然

星飨传奇:以美食之名,畅飨味蕾之歌

将燕窝酿入已炖好雪梨

用陈皮水勾勒出食材最质朴的味道

赋予胃和心最大的慰藉

同时也为晚宴画下了一个完美的句号

星飨传奇:以美食之名,畅飨味蕾之歌 再续星缘 星飨传奇:以美食之名,畅飨味蕾之歌

粤韵风华,今年广州也为我们带来了无数惊喜。食物里所传达的,不仅仅是食材的味道,更多的是城市的人文情怀,而米其林指南将继续在探寻美食的道路上,传承经典并且创新未来!

星飨传奇:以美食之名,畅飨味蕾之歌


相关推荐
热点推荐
4-0,又赢了!英超豪门爆发,2场6球+创24年纪录,利物浦争冠悬了

4-0,又赢了!英超豪门爆发,2场6球+创24年纪录,利物浦争冠悬了

如风侃球
2022-08-19 20:23:37
万科创始人王石评价华为创始人任正非:老谋深算,非常非常的狡猾

万科创始人王石评价华为创始人任正非:老谋深算,非常非常的狡猾

萌宠聊娱乐
2022-08-19 18:44:14
网友建议将省界收费站改造为停车区,交通部:我们十分赞同

网友建议将省界收费站改造为停车区,交通部:我们十分赞同

澎湃新闻
2022-08-19 15:32:32
预算 1.13 亿、相差 40 万:1.126 亿中标

预算 1.13 亿、相差 40 万:1.126 亿中标

云头条
2022-08-19 23:39:10
情侣脱光衣服在窗前发生关系,视频如今在网上疯传

情侣脱光衣服在窗前发生关系,视频如今在网上疯传

国外那些事儿
2022-08-18 23:26:31
42岁熊黛林穿浴袍侧面开叉,躺床上秀一双长美腿,床上摆一堆食物

42岁熊黛林穿浴袍侧面开叉,躺床上秀一双长美腿,床上摆一堆食物

会火
2022-08-20 05:20:02
凤凰卫视记者:你们强调‘一中’政策,又做什么来兑现这一承诺

凤凰卫视记者:你们强调‘一中’政策,又做什么来兑现这一承诺

清史明月照人还
2022-08-20 00:00:16
看到今年的就业形势,提前祝大家新年快乐吧

看到今年的就业形势,提前祝大家新年快乐吧

写不出的时候不硬写
2022-08-19 12:26:19
湘雅医生传闻被实锤,院方已承认!

湘雅医生传闻被实锤,院方已承认!

圣医录
2022-08-20 02:03:45
科学家发现一种植物能在16小时内杀死癌细胞

科学家发现一种植物能在16小时内杀死癌细胞

科技资料库
2022-08-19 14:31:05
妹子,你这插进去了还能抽出来吗?哈哈哈哈

妹子,你这插进去了还能抽出来吗?哈哈哈哈

笑劈叉了
2022-08-19 21:45:29
张雨绮穿紧身背心吃饭被拍!身材丰满凹凸有致,手上拎一大桶奶茶

张雨绮穿紧身背心吃饭被拍!身材丰满凹凸有致,手上拎一大桶奶茶

会火
2022-08-19 12:13:48
年轻女子拍性感写真,摄影师把持不住脱下内裤:不是第一次做

年轻女子拍性感写真,摄影师把持不住脱下内裤:不是第一次做

卢悦心之助
2022-08-19 17:29:03
咱俩可以,别打我妈主意,否则我让我老公揍你

咱俩可以,别打我妈主意,否则我让我老公揍你

相声段子百货店
2022-08-20 05:17:44
韩国娱乐圈突然流行露下乳装、露背装,网友表示难以理解

韩国娱乐圈突然流行露下乳装、露背装,网友表示难以理解

圈内八爪娱
2022-08-19 22:21:52
光天化日,中学生情侣当街做出“不雅”动作,旁边大叔看不下去了

光天化日,中学生情侣当街做出“不雅”动作,旁边大叔看不下去了

严霜识贞古
2022-08-19 17:08:39
博士发文曝光司马南儿子正面照和职业

博士发文曝光司马南儿子正面照和职业

中二cos
2022-08-19 17:29:09
李小璐再跳热舞败好感!傲人上围却下垂还空杯,提贾乃亮四字回应

李小璐再跳热舞败好感!傲人上围却下垂还空杯,提贾乃亮四字回应

华少娱乐汇
2022-08-19 14:46:26
网络上的收入水分太大了!80、90年后到底多少工资算正常?

网络上的收入水分太大了!80、90年后到底多少工资算正常?

世界图影
2022-08-20 02:36:50
刘畊宏夫妇终于露出獠牙,疯狂直播带货割韭菜,网友:脸疼不

刘畊宏夫妇终于露出獠牙,疯狂直播带货割韭菜,网友:脸疼不

朵朵明星
2022-08-19 23:08:23
2022-08-20 08:24:49

头条要闻

怒斥尹锡悦"大胆构想" 金与正:不自量力 纯属愚蠢之举

头条要闻

怒斥尹锡悦"大胆构想" 金与正:不自量力 纯属愚蠢之举

体育要闻

就离谱!抽扑克牌定排名 输球进中超

娱乐要闻

郭涛儿子近照认不出!15岁石头狂练肌肉

财经要闻

科技要闻

共享充电宝集体涨价!网友吐槽:快用不起了

汽车要闻

新3系领衔 宝马多款重磅新车将齐聚成都车展

态度原创

家居
教育
房产
公开课
军事航空

家居要闻

女设计师靠高颜值家圈粉10万 网友:快从我家出去

教育要闻

孩子打游戏停不下来,可能是基因在作怪,怎么破?

房产要闻

第四批低分上车大虹桥,未来更有6千多套供应

公开课

以色列60%国土是沙漠,如何成为水源大国?

军事要闻

美军试射最新高超音速导弹高清图

进入关怀模式
×