2019-07-24 17:20:11 来源: 网易旅游
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“美食”一直是广州的重要标志之一,7月16日,米其林指南以食之名,再次踏足。
粤菜与创意料理之间的平衡,在菜式中糅合日式与西式元素,把粤菜体验推向新层次。","31:3"],[20,"\n\n","linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/4bl4UrKnLfAatBvp.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"224px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A224%2C%22height%22%3A224%7D\"|frame:\"none\"|ori-height:\"224px\"|ori-width:\"415px\""],[20,"\n","7:1"],[20,"\n","linespacing:\"175\""],[20,"半岛名轩、御宝轩","0:\"%23bf002b\"|31:3|8:1"],[20,"这两家餐厅稳扎稳打,表现不俗,成为今年","31:3"],[20,"新晋一星餐厅","0:\"%23bf002b\"|31:3|8:1"],[20,"。惊喜亮相的","31:3"],[20,"宋","0:\"%23bf002b\"|31:3|8:1"],[20,"餐厅,仅开业一年,便成功摘取一星荣耀,更是广州首家米其林星级川菜餐厅。","31:3"],[20,"\n\n"],[20,{"gallery":"https://uploader.shimo.im/f/8GPX73hrdaYirhhO.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"212px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A212%2C%22height%22%3A212%7D\"|frame:\"none\"|ori-height:\"212px\"|ori-width:\"415px\""],[20,"\n\n"],[20,"米其林指南此行收获颇丰。其中包括二星餐厅","31:3"],[20,"1","0:\"%23bf002b\"|31:3|8:1"],[20,"家,一星餐厅","31:3"],[20,"10","0:\"%23bf002b\"|31:3|8:1"],[20,"家,必比登推介餐厅","31:3"],[20,"28","0:\"%23bf002b\"|31:3|8:1"],[20,"家,以及","31:3"],[20,"40","0:\"%23bf002b\"|31:3|8:1"],[20,"家餐盘餐厅,共计","31:3"],[20,"79","0:\"%23bf002b\"|31:3|8:1"],[20,"家餐厅上榜。","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/WJ682QE8PRkwmFhD.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"243px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A243%2C%22height%22%3A243%7D\"|frame:\"none\"|ori-height:\"243px\"|ori-width:\"415px\""],[20,"\n","7:1"],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/Tx8dd5zqLCEJkBPp.png!thumbnail"},"29:0|30:0|3:\"23px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A23%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A23%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"23px\""],[20,"相约巅峰“食”刻","0:\"%23bf002b\"|27:\"12\"|31:3|8:1"],[20,{"gallery":"https://uploader.shimo.im/f/hKT9utY7q9k9NLDC.png!thumbnail"},"29:0|30:0|3:\"36px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A36%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A36%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"36px\""],[20,"\n","7:1"],[20,"\n"],[20,"华灯初上,各界大咖名流陆续抵达晚宴现场,推杯换盏之间,谈话的热点皆是此次广州发布会。","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/1DJj03Q48N4ebrM6.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"277px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A277%2C%22height%22%3A277%7D\"|frame:\"none\"|ori-height:\"277px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"发布会晚宴不仅仅是一场高端美食体验,更像是一场文化大飨。世界多地明星主厨齐聚一堂,他们融合自身经历,将不同人文情怀淬炼成珍馐美馔。现在,跟随我们的脚步,一起回顾这场舌尖上的饕宴。","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/LLjsJiEmt2kfLGri.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20," 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Satongun","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/U52Ho9JcLzcGaAKC.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"受泰国香料的启发","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨将龙虾、咖喱酱等食材结合","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"打破传统泰式料理的束缚","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"并且探寻经典菜肴中所蕴含的新意","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"为我们生动地展示了泰国料理的曼妙","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n"],[20,"桂花陈皮蜜饯燕窝酿原个雪梨","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"Double-boiled pear soup with bird’s nest, dried tangerine peel, osmanthus and candied fruit","27:\"9\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/rdGd6Wz3To0u6CUd.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,"2019香港米其林一星餐厅 香宫","31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"主厨:","31:3"],[20,"张浪然","0:\"%23bf002b\"|31:3|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/SJ8SaXpmzsYRllRp.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"233px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A233%2C%22height%22%3A233%7D\"|frame:\"none\"|ori-height:\"233px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,"\n","linespacing:\"175\""],[20,"将燕窝酿入已炖好雪梨","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"用陈皮水勾勒出食材最质朴的味道","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"赋予胃和心最大的慰藉","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"同时也为晚宴画下了一个完美的句号","0:\"%237f7f7f\"|31:3"],[20,"\n","7:1|linespacing:\"175\""],[20,"\n\n","linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/42wdbx38x5QgpIb5.png!thumbnail"},"29:0|30:0|3:\"23px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A23%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A23%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"23px\""],[20,"再续星缘","0:\"%23bf002b\"|27:\"12\"|31:3|8:1"],[20,{"gallery":"https://uploader.shimo.im/f/BgC3JyZgzEQ47Q4Z.png!thumbnail"},"29:0|30:0|3:\"36px\"|4:\"24px\"|crop:\"%7B%22imgWidth%22%3A36%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A36%2C%22imgHeight%22%3A24%2C%22height%22%3A24%7D\"|frame:\"none\"|ori-height:\"24px\"|ori-width:\"36px\""],[20,"\n","7:1"],[20,"\n"],[20,"粤韵风华,今年广州也为我们带来了无数惊喜。食物里所传达的,不仅仅是食材的味道,更多的是城市的人文情怀,而米其林指南将继续在探寻美食的道路上,传承经典并且创新未来!","31:3"],[20,"\n","linespacing:\"175\""],[20,"\n"],[20,{"gallery":"https://uploader.shimo.im/f/DbP34wyf7tAFxCCf.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"276px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A276%2C%22height%22%3A276%7D\"|frame:\"none\"|ori-height:\"276px\"|ori-width:\"415px\""],[20,"\n","7:1|linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/VcrLNX22z9MgAHVM.gif"},"29:0|30:0|3:\"415px\"|4:\"227px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A227%2C%22height%22%3A227%7D\"|frame:\"none\"|ori-height:\"227px\"|ori-width:\"415px\""],[20,"\n"],[20,"本篇内容来自米其林指南官方微信","0:\"%23b2b2b2\"|27:\"9\"|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,"授权转载、合作及投稿,请与微信后台联系","0:\"%23b2b2b2\"|27:\"9\"|8:1"],[20,"\n","7:1|linespacing:\"175\""],[20,{"gallery":"https://uploader.shimo.im/f/KzLG3utldW8CNKP5.jpeg!thumbnail"},"29:0|30:0|3:\"415px\"|4:\"71px\"|crop:\"%7B%22imgWidth%22%3A415%2C%22translateY%22%3A0%2C%22translateX%22%3A0%2C%22width%22%3A415%2C%22imgHeight%22%3A71%2C%22height%22%3A71%7D\"|frame:\"none\"|ori-height:\"71px\"|ori-width:\"415px\""],[20,"\n","linespacing:\"175\""]]">“美食”一直是广州的重要标志之一,7月16日,米其林指南以食之名,再次踏足。2019广州米其林指南发布会于广州香格里拉大酒店,正式拉开帷幕。
发布会高潮不断,江餐厅一跃成为广州首家米其林二星餐厅。在主厨黄景辉的带领下,江餐厅曾于2018年获得米其林一星荣耀。黄景辉师傅注重粤菜与创意料理之间的平衡,在菜式中糅合日式与西式元素,把粤菜体验推向新层次。
半岛名轩、御宝轩这两家餐厅稳扎稳打,表现不俗,成为今年新晋一星餐厅。惊喜亮相的宋餐厅,仅开业一年,便成功摘取一星荣耀,更是广州首家米其林星级川菜餐厅。
米其林指南此行收获颇丰。其中包括二星餐厅1家,一星餐厅10家,必比登推介餐厅28家,以及40家餐盘餐厅,共计79家餐厅上榜。
华灯初上,各界大咖名流陆续抵达晚宴现场,推杯换盏之间,谈话的热点皆是此次广州发布会。
发布会晚宴不仅仅是一场高端美食体验,更像是一场文化大飨。世界多地明星主厨齐聚一堂,他们融合自身经历,将不同人文情怀淬炼成珍馐美馔。现在,跟随我们的脚步,一起回顾这场舌尖上的饕宴。
瑶池响螺捞鸡
Poached Sunflower Chicken
with fresh Sea Whelk and Dried Scallop
2019广州米其林餐盘餐厅 夏宫
主厨:陈国雄
主厨以创新粤菜为目标
用新派粤菜诠释中国饮食文化
以鸡汤与瑶柱所熬制的高汤
锁住响螺最鲜美的口感
鸡肉的鲜香结合响螺的嫩滑
将这道菜的口感推向极致
防风根汤配椰子,青柠和薄荷
Parsnip Soup with coconut, Lime and Mint
2019上海米其林一星餐厅 Jean-Georges
主厨:Nikolai Grigorov
将青柠与薄荷制成泡沫
再以椰子为基地,口感绵绸而不腻
奶白色的汤体点缀着绿色的青柠碎屑
口感和观感都十分清新
瞬间开启食客们的味蕾
日本野生黑鲍鱼配西班牙牛肉火腿,茄子鱼子酱,葡萄柚和鲍鱼肝酱
Kuro Awabi Braised Japanese abalone topped with Spanish Cecina ham. Served with aubergine caviar, grapefruit and abalone liver mustard
2019香港米其林二星餐厅 ?criture
主厨:Maxime Gilbert
来自日本的野生黑鲍鱼
佐以西班牙牛肉火腿
茄子鱼子酱,葡萄柚和鲍鱼肝酱
顶级食材的完美碰撞融合
融合法式的优雅和日式的自然精致
既充滿力量又轻盈宜人
让人忍不住讴歌颂扬
炙烤牛柳,慢烤番茄,脆土豆和龙蒿荷兰酱
Beef Tenderloin, Slowly Roasted Tomato, Crackling Potatoes and Béarnaise sauce
2019上海米其林一星餐厅 Jean-Georges
主厨:Nikolai Grigorov
主厨善于应用当季新鲜食材
又以伯那西酱作为这道菜的底色
使牛肉的味道得到最大的升华
这道菜融合多种法式元素,口感细腻嫩滑
宛如共同演绎了一场舌尖上酣畅的圆舞曲
帝王蟹
King Crab
2019香港米其林一星餐厅 Arbor
主厨:Eric R?ty
主厨采用法式自然的手法
将蟹肉与舞茸菇加以熏烤
搭配鱼子酱、香草等食材
为我们呈现出森林及树木的概念
龙虾面原只加拿大龙虾炒面配白醬油、
咖喱酱及猪肉浓汤
Lobster Noodles Whole Canadian lobster stir-fried with fresh egg noodles, white soy, curry paste & rich pork stock
2019泰国米其林一星餐厅 Paste
主厨:Bee Satongun
受泰国香料的启发
主厨将龙虾、咖喱酱等食材结合
打破传统泰式料理的束缚
并且探寻经典菜肴中所蕴含的新意
为我们生动地展示了泰国料理的曼妙
桂花陈皮蜜饯燕窝酿原个雪梨
Double-boiled pear soup with bird’s nest, dried tangerine peel, osmanthus and candied fruit
2019香港米其林一星餐厅 香宫
主厨:张浪然
将燕窝酿入已炖好雪梨
用陈皮水勾勒出食材最质朴的味道
赋予胃和心最大的慰藉
同时也为晚宴画下了一个完美的句号
粤韵风华,今年广州也为我们带来了无数惊喜。食物里所传达的,不仅仅是食材的味道,更多的是城市的人文情怀,而米其林指南将继续在探寻美食的道路上,传承经典并且创新未来!
本文来源:网易旅游
责任编辑:
周圆_zhouyuan