鲜香爽滑妙不可言肇庆美食引爆潮州菜

2013-06-21 16:57

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标签：肇庆粤菜

说起来，肇庆这个地方还真是牛掰：大家都知道文房四宝是指端砚、徽墨、宣纸和湖笔，四宝之首端砚即产自肇庆，其名由来是因为肇庆古名端州，但知端砚者众,而晓得端砚产自肇庆者，估计不多,此为其一。其二，芡实是一种普遍常见的食物，很多地方都有出产，但是像肇庆这样本笃出产的芡实单独起个名字“肇实”的估计也不多…… （作者：老鼠皇帝首席村妇来源：网易博客 >>>阅读原文）

鲜香爽滑妙不可言肇庆美食引爆潮州菜

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难以抵挡的诱惑：舒服透顶的土…

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                "prevue": "说起来，肇庆这个地方还真是牛掰：大家都知道文房四宝是指端砚、徽墨、宣纸和湖笔，四宝之首端砚即产自肇庆，其名由来是因为肇庆古名端州，但知端砚者众,而晓得端砚产自肇庆者，估计不多,此为其一。其二，芡实是一种普遍常见的食物，很多地方都有出产，但是像肇庆这样本笃出产的芡实单独起个名字“肇实”的估计也不多……（作者：老鼠皇帝首席村妇 来源：网易博客 <a target=＂_blank＂ href=＂http://ratpetty.blog.163.com/blog/static/69296911201351993449782/＂>>>>阅读原文</a>）",
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                   "title": "最后，一定要夸一夸这道甜点--葡式蛋挞，可是刚刚制造出来的哦，鲜嫩无比。",
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                   "title": "香芋南瓜肇实煲",
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                   "title": "肇庆另一不能错过的地方美食是：裹蒸。",
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                   "title": "蛋煎裹蒸粽",
                   "note": "热爱生活的肇庆人在裹蒸传统吃法的基础上，又发明出新鲜的吃法：蛋煎裹蒸粽。这种吃法的好处在于：色泽更加漂亮，且在一定程度上中和掉了糯米粽子的肥腻。",
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                   "title": "肇庆菜属于潮州菜系，潮州人做菜时几乎无所不酿：酿辣椒酿茄子酿豆腐......但一般所吃酿豆腐均为白色的，今天在肇庆吃到的却是看上去很像臭豆腐的酿黑豆腐！这货有臭豆腐之外表却无臭豆腐之妖娆。李时珍曰：“黑豆入肾功多，故能治水、消胀，下气，治风热而活血解毒。”",
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                   "title": "铜盘熏草鸡：鸡肉本身就不讲了，这种看上去很有年代感的容器到是增加了不少食趣。",
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                   "title": "水煮毛血旺猪大肠：这是考虑同桌有湖南人才点的。",
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                   "osize": {},
                   "title": "捞起肚尖：看名字就知道其原材料了。肚尖焯水后与香菜红辣椒丝姜丝等同拌，很胜任夏天开胃菜之角色。",
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                   "title": "烧鹅",
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                   "title": "豆豉肉：注意，猪皮是黑色的，上面有豆子，那是绿豆。这个肉很像苏杭一带的东坡肉，肥而不腻，松软可口。吃了还想吃。 ",
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                   "title": "笼仔蒸河虾：肇庆不靠海，所以河鲜颇多。这种淡水小虾新鲜肥嫩，好吃！",
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                   "title": "鲍汁莲藕爽：这道菜类似酿莲藕，皮脆馅香。特别注意到，肇庆的莲藕木有丝。",
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                   "oimg": "http://img3.cache.netease.com/photo/0006/2013-06-21/91TCPQR417KK0006.jpg",
                   "osize": {},
                   "title": "铁板牛仔骨：类似西餐的牛排，很嫩很香。 ",
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                ,
                {
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                   "osize": {},
                   "title": "虫草花日本豆腐黑木耳凉拌菜，营养丰富，味道鲜美。 ",
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                   "title": "特色素烧豆腐  ",
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